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This elegant restaurant sits inside Gaudis Casa Calvet, one of his more understated projects, with an interior full of glorious detail in the carpentry, stained glass and tiles. The food is also a delight; modern Catalan dishes include pea soup with little chunks of squid; smoked foie gras with mango sauce; succulent pigeon with Szechuan pepper and roast fennel, and tasty lamb meatballs with creamy risotto. Puddings are supremely good - try the pine nut tart with foamed crema catalana - and the wine list is encyclopaedic.
Contact Information
CASA CALVET
Casp, 48
08008 Barcelona
Tel. +34934124012
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Comments (1 posted)
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Posted by maggie, 10 February, 2008we had a fantastic experience dining at Casa Calvet. The service was extremely amazing and food portions were so enormous. We dined here last sunday and we are looking forward to dining here again in the next 2 weeks. Every diner who has tried this place would definitely return.





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