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Jean Luc Figueras' perfectly executed classics are rendered unforgettable through wonderful sauces and innovative combinations, such as roast guinea fowl with cardamom. The long menu de degustación is perfectly balanced, with highlights including a salad of partridge, black truffle and foie with Armagnac prunes, Laguiole fondue with bonito brochettes, or red mullet escabeche marinated with orange. Desserts, such as the parfait of peanuts and caramelised banana with milk chocolate sorbet, are sumptuous combinations of temperature and texture.
Contact Information
JEAN LUC FIGUERAS
Santa Teresa, 10.
08012 Barcelona
Tel. +34934152877
http://www.restaurantesbarcelona.com/jeanlucfigueras/
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