TRAGALUZ

Faultless in its design, presentation and culinary execution, Tragaluz sets the standards for mid- range modern Mediterranean cuisine. Try a warm duck salad to start, or a creamy cauliflower soup with lychee granita and jamón iberico, followed by tender, flaky sea bass with an onion millefeuille and tomato marmalade. Puddings are spectacularly good; try apricot and strawberry soup with iced yoghurt and Szechuan pepper. Downstairs, lighter meals are served all day, and the group also runs a Japanese restaurant across the street.

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Contact Information

TRAGALUZ
Passatge de la Concepció, 5
08008 Barcelona

Tel. +34934870621
marta.tragaluz@grupotragaluz.com
http://www.grupotragaluz.com